Grieg Seafood, Shetland, Scotland
The strongest and healthiest fish
The wild, crashing sea creates the perfect environment in which to rear the very best fish. Our farms are located in the wide open sea where strong tidal currents of the North Sea and the North Atlantic Ocean meet, creating a powerful water exchange that not only provides fast-flowing clear water and maintains a clean seabed, but also provides a natural habitat for salmon to swim against the tide developing the strongest and healthiest fish.
Maximizing the freshness
The operation in Shetland has an estimated production capacity of around 22,000 tonnes gutted weight.
Our state-of-the-art well boats efficiently collect live fish from any of our 27 sites. The fish are then pumped live into our harvesting and processing facility, maximizing the freshness and ensures consistently high quality.